Choux au craquelin* with pistachio curd and raspberry sauce

Choux au craquelin with pistachio curd and raspberry sauce

Squeeze the content of the pipette into the cake just before eating!

*Choux au craquelin is a dessert made with choux pastry, and topped with a thin cookie disc called craquelin. The craquelin is made with a mix of butter, sugar and flour – just like pie or shortcrust pastry. In contrast to regular choux pastry buns, craquelin adds a layer of sweetness and makes the cream puff delightfully crunchy. 

As the choux pastry bakes and expands, the cookie disc (craquelin) bakes and forms a sweet, crisp, crackly crust on top, enveloping the top of the cream puff.